Best Cheese of all time go

Mozz definitely wins by volume consumed per annum for me. It needs a few back-up cheeses to shine tho

Chechili

buffalo mozzarella. the FRESH stuff! on a crunchy black pepper cracker. im poor so this only exists in my dreams

Brie posters are so right. And technically you can eat the rind, it’s not really bad for you, I personally don’t like the taste but yeah Brie is my fave easily, it’s so versatile. especially a baked brie with like, hot honey and nuts or something? my god.