funnily enough, im literally from hong kong, where there's a lot of Chinese food, and it makes me wanna answer this on purpose.
btw my fav is century egg pork congee - a literal og cantonese food for an all-rounder meal (breakfast, lunch or dinner). god i love the egg that is drenched in congee. cheap and precooked.
also rice noodle rolls, i just like it plain but i can sauce up with sweet sauce, peanut sauce, and optionally spicy sauce.
Berare of a troll who makes the loudest music ever in the worst Time.
(UTC 8+)